|Cake base material:||Two 9-inch Italian pizzas|
|Plain flour||280 g|
|Yeast powder||1ml small scoop 1 scoop|
|Olive oil||3 to 5 grams|
|Pizza surface materials:|
|Homemade tomato pizza sauce||240 g|
|mozzarella||125 grams (200 grams may be needed for domestic products)|
|Article 2 the bacon||Two|
1. Put 280g of flour, 1g of salt and 1ml of yeast powder into the bowl. Mix well. Note: the maximum amount of yeast powder is 1ml of this small amount of spoon, 1 spoon, can be slightly reduced. 2. Add about 200g of water, mix with no dry powder, then drizzle in some olive oil about 3-5g, and stir again, as shown in the figure. Cover with plastic wrap or a damp cloth and let ferment at room temperature (20-25 degrees) for 6-8 hours. Note: higher indoor temperature in summer can be considered to put down air conditioning room. The noodles are at least three times as big as before.
1. With the help of a scraper, pour the dough into a large amount of dry powder on the table, then pull it out, pull it back together, turn it over and place it for 10-15 minutes, then cover it with a kitchen towel. Then stretch the dough by hand again until the edges are slightly thick.
Spread and bake. 1. Spread the tomato sauce over the pasta, not to the edges, leaving about 3cm. Arrange the cheese, bacon, shrimp and bell pepper evenly. Note: pizza spice is available online and generally includes pizza grass, basil, thyme, rosemary, and black pepper. 2. Bake at 250-270 degrees for about 10 minutes.
Does it look appetizing?
The bottom is crisp after the cut.
All right, let's go!
Small words: 1. The amount of yeast used in kneading free method is very small. The flour of 280g fermentation is at most 1 spoon (less than 1g) of this 1ml small quantity, and it can be slightly reduced. Pizza cheese can be Mozzaraella or hard yellow breakfast cheese. Do not suggest to use excessive cheese, just for drawing, eat too fat. But domestic cheeses can be up to 200 grams depending on the type. 3. Set the oven temperature to 250-270 degrees and bake for about 10 minutes. The result is a crunchy pizza base. If the maximum oven temperature is 230 degrees, extend the time slightly, depending on your home oven. The Internet is not a popular oven temperature 180 degrees. Also do not bake the bottom first, sprinkle the material into the oven, the second baking. Please don't use sugar, milk, butter, etc. as you do for toast. 5. Saute tomato paste the same way you normally saute tomatoes, except with pizza dressing, preferably with olive oil, or with food oil. 6. Pizza condiments are sold online and generally include pizza grass, basil, thyme, rosemary, and black pepper. 7. When applying the tomato sauce, do not wipe the edges, leave about 3cm, and you will find the edge of the cake is very fragrant without any sauce.