Purple potato cheese balls

 Purple potato cheese balls 的做法
Purple potato Two pieces of
mozzarella 50g (as the case may be)
starch 1 spoon
sugar Half spoon
Milk powder Half spoon
corn Appropriate amount
Peas grain Appropriate amount
  • Step 1

    Cut mozzarella into small pieces or strips and set aside

  • Step 2

    When the purple potatoes are cooked, peel them and mash them. If they are steamed, they may be a little harder. You can add a little milk and mash them

  • Step 3

    Add sugar and starch and milk powder (add milk can add less milk powder) to make sweet potato puree

  • Step 4

    Purple potato puree will be divided into small equal size, and then rub into a small ball, a small head is better, so a bite, eat more satisfied

  • Step 5

    We can boil corn and peas while the ball is rolling

  • Step 6

    Pinch the purple potato balls between your thumbs into a small bowl

  • Step 7

    Put in mozzarella, then corn and peas

  • Step 8

    Add a few more pieces of mozzarella

  • Step 9

    Knead the small bowl firmly and then knead it into a round shape

  • Step 10

    Roll on a layer of white sesame seeds, and then gently press with your hands, so that the sesame is not easy to fall off during the frying process

  • Step 11

    Pot heat oil, 80% heat, put the purple potato ball into the color, deep fry for two or three minutes can be removed, on the oil absorption paper

  • Step 12

    Eat it hot (don't burn your mouth)




Purple potato cheese balls