Plum soup made with fruit

 Plum soup made with fruit 的做法
  • Step 1

    The plum soup bubble fruit that makes with the fruit? This fruit is a kind of traditional food, more than one hundred years of history, traditional palace healthy snacks, you all have a functional drink, most functional drinks are chemical synthesis, today to teach you at home cooking network green, fresh fruit, produce natural functional drinks, can resist fatigue, fall blood pressure, fall hematic fat, for young and old, taste like syrup of plum, hurriedly to learn! Need not into the kitchen, simple to kimchi, drink into the mouth sweet and sour moderate, refreshing, long-term drinking has the effect of blood pressure, you can choose, watermelon, < a rel = nofollow href=http:www.xiaomian8.com target = _blank > http:www.xiaomian8.com < a > apple, kiwi, cherry, cherry is not fruit, but also can bubble, the bubble fruit sour, sweet, let's help with just the right amount of vinegar fermentation, should choose white rice vinegar, protoplasmic rice vinegar, sugar, Cinnamon, this cinnamon is ground cinnamon.

  • Step 2

    Then put these ingredients in a clean bowl, add a little salt, 5 grams of cinnamon powder, four teaspoons of sugar, five tablespoons of vinegar, stir well, then pour into boiling water, natural cooling, let cinnamon powder deposition, then put the fruit slices, put the fruit in a bowl pattern, and then pour the soup poured on fruit, on the sealing surface with plastic wrap and put in the refrigerator, 0 to 4 degrees centigrade preservation, cold storage for an hour, this fruit syrup of plum is ready.

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Plum soup made with fruit