Weigh and peanuts, tile in baking pan, into the oven and fire 180 ℃ for 20 min. Remove and cool before peeling and kneading.
Measure the amount of marshmallow, milk powder, butter and dried cranberries in a bowl.
Pour the butter into a nonstick skillet and bring to a low heat until the butter has melted.
Stir in the marshmallow.
After the cotton candy basically melts, add the milk powder in three times. After each addition, stir well before adding it again for the second time.
Once the milk powder has been thoroughly stirred, add the dried cranberries and crushed peanuts.
Heat the mixture on a low heat throughout and allow all the ground peanuts and cranberries to adhere to the sugar.
Stir until all of them are firmly adhered and separated from the wall of the pot, and then they can be filled out and placed on a layer of plastic wrap on a silicone pad. Shape them with a rolling pin, and the thickness should be controlled at about 1cm.
Cover with plastic wrap and let stand for 30 minutes. Remove the plastic wrap and cut into strips about 1.5cm wide. Pay attention to the spacing to prevent adhesion.
Cut the sliver in the previous step into small pieces about 2cm long.
Wrap each piece of sugar in its own paper.
Put it in the sugar box and we're done.
1. Milk powder must wait until the marshmallow has melted. 2 sugar in the process of the temperature should not be too high, the whole process can keep a small fire.