|The streaky||Put as much as you want|
|Chinese prickly ash||A little|
|Green Chinese onion||Appropriate amount|
|Light soy sauce||Appropriate amount|
|The old pump||Appropriate amount|
|Cooking wine||Appropriate amount|
|Rock sugar||Appropriate amount|
|vermicelli||Put as much as you want|
Cut the pork belly into pieces (or slices, suggest slicing, I'm here because I'm too lazy to cut, cut with scissors), and stir fry the garlic until the meat is golden brown in appearance.
Add star anise cinnamon, bay pepper and green onion, stir fry.
Add water light soya sauce, dark soya sauce wine rock sugar, boil and taste salty light enough to add light soya sauce.
Simmer for 10 minutes.
Add the vermicelli from your home and adjust the time of braising according to the vermicelli from your home. Simmer for about 2-5 minutes.