Cut red green pepper into small cubes
Pour a little salad oil into the pan, and when it's 70% hot, add the mushroom and chicken sauce (always bottled, the supermarket has them), half a bag of pasta, usually half a bottle of sauce, and then pour in the tomato sauce
Stir-fry until the sauce is cooked and the noodles are cooked on the other side.
Continue to stir, then pour in the corn kernels, stir for 30 seconds, then pour in the black pepper sauce
Pasta is very difficult to cook, usually about 30 minutes, you can taste the soft and hard, cooked, out of the pot, sheng in the plate, the sauteed sauce poured on the surface, with a little thousand island sauce, put the plate!
Make sure the black pepper sauce is not powdered, and that you don't pour too much oil into it, because the mushroom chicken sauce has a lot of oil in it, and the pasta has to be cooked and softened