|Fat head or grass carp||1 only|
|Dried chilli||A little|
|Chinese prickly ash||A little|
|Spring Onions||Appropriate amount|
|Soya sauce||Appropriate amount|
|Monosodium glutamate||Appropriate amount|
|Oyster sauce (or abalone sauce)||Appropriate amount|
1, use grass carp or fat head fish, fish less thorns more delicious. Clean up the fish, cut into pieces, with salt, soy sauce, ginger, dried chilli, sichuan pepper soaked for two days (sealed in the refrigerator).
2. Cut ginger and spring onion into pieces and put them into a bowl.
3, add monosodium glutamate, sugar, vinegar, soy sauce, oyster sauce (or abalone juice).
4, into the sauce.
5. Fry the fish pieces in oil until set and golden on both sides.
6. Place on plate
7. Fry the fish again.
8, Fried fish pieces, directly into the sauce, and then put on the plate.
9. Pour the last of the sauce into the fish cubes.
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With a big fish, meat more thorn less. 2, the fish must be Fried again. 3, Fried fish pieces, directly into the sauce, and then strike the plate. 4. Welcome to join me WeChat to share delicious food: 13235004.