Delicious fish

 Delicious fish 的做法
Fat head or grass carp 1 only
ginger all
Dried chilli A little
Chinese prickly ash A little
Spring Onions Appropriate amount
salt Appropriate amount
Soya sauce Appropriate amount
Monosodium glutamate Appropriate amount
sugar Appropriate amount
vinegar Appropriate amount
Oyster sauce (or abalone sauce) Appropriate amount
  •  Delicious fish 的做法
    Step 1

    1, use grass carp or fat head fish, fish less thorns more delicious. Clean up the fish, cut into pieces, with salt, soy sauce, ginger, dried chilli, sichuan pepper soaked for two days (sealed in the refrigerator).

  •  Delicious fish 的做法
    Step 2

    2. Cut ginger and spring onion into pieces and put them into a bowl.

  •  Delicious fish 的做法
    Step 3

    3, add monosodium glutamate, sugar, vinegar, soy sauce, oyster sauce (or abalone juice).

  •  Delicious fish 的做法
    Step 4

    4, into the sauce.

  •  Delicious fish 的做法
    Step 5

    5. Fry the fish pieces in oil until set and golden on both sides.

  •  Delicious fish 的做法
    Step 6

    6. Place on plate

  •  Delicious fish 的做法
    Step 7

    7. Fry the fish again.

  •  Delicious fish 的做法
    Step 8

    8, Fried fish pieces, directly into the sauce, and then put on the plate.

  •  Delicious fish 的做法
    Step 9

    9. Pour the last of the sauce into the fish cubes.

  •  Delicious fish 的做法
    Step 10

    Welcome to add my WeChat, common exchange!

小窍门

With a big fish, meat more thorn less. 2, the fish must be Fried again. 3, Fried fish pieces, directly into the sauce, and then strike the plate. 4. Welcome to join me WeChat to share delicious food: 13235004.

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Delicious fish