The cream cheese is softened at room temperature and slightly grated
Milk, light cream, xylitol, salt and cream cheese mixed, whisk medium speed, big bubble to small bubble to have grain appear, the liquid becomes a little thick on it, so the milk cap is complete
Strawberry cut, add green tea, cooking machine processing
Fill the cup and pour the milk cap. Call it a day! End with a map!
I'm worried about calories, so I use xylitol instead of granulated sugar. If I use granulated sugar, it should be about 5 grams. The amount of salt varies according to my personal taste. It's basically the ratio of cheese to cream to milk, and cream is about four times as much as milk, and cream plus milk is five times as much as cheese, and that should be a good ratio