Shredded radish with salt water, I was overnight pickled, mainly want to mix shredded radish porridge.
Drain the radish. Add the spring onion, egg, flour and water. But it's almost fluid, not too thin, not too thick, and you know it. Remember that eggs are one of the keys to good taste.
Pan, out of the secret, Fried. Heat the oil first, then medium heat. Remember the secret and oil cooking together, and oil close contact ah. Use chopsticks to place the shredded radish with flour into the radish container. Place each piece of radish well. Use a spoon to add the paste to each container.
Pan - fry until medium rare, turn the pan over and remove from the pan.
Golden brown, out of the pan, absorb the oil.
Shredded turnip salad, please.
The secret is the egg tart mold, ha ha ha. These five are two chopsticks shredded radish with 3 tablespoons flour. Eat radishes for a change in winter.