Get the ingredients: scallions, peppers, garlic sprouts, mung bean sprouts, powdered skin
Powder can be washed with cold water
Wash the mung bean sprouts
Pan heat oil, oil heat put pepper, green onion, chili. Fry the green bean sprouts until fragrant. Stir and add vinegar. Then put in the powder, finally put the garlic, constantly stir fry, add salt monosodium glutamate, a little soy sauce, out of the pot can be.
Stir fry with a little soy sauce.
Look, it's done!
After putting in the bean sprouts, immediately add a little vinegar. I like soy bean sprouts in vinegar very much. Garlic shoots last, early will be sticky.