Prepare all the materials.
Put all the ingredients into the COUSS cm-1500 chef mixer and mix them manually in a mixing drum.
Turn on slow speed to puddle.
Whisk at medium speed until complete.
Pull out to a slightly transparent film shape, then close the circle and ferment to twice the size.
Divide the dough into 3 equal parts and let it rest for 15 minutes.
Roll out the dough into an oval.
Fold the ends in the middle.
Fold in half again and pinch the closure.
Place on a baking sheet for the second fermentation.
Hair to twice the size of the epidermis slightly dry, with a blade cut three. Spray a small amount of water on the surface of the bread and sieve the icing sugar.
Preheat the oven to 180 degrees and bake for 15-20 minutes.
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Taobao scan, understand the oven information.
1, if you want to light color when baking, cover with tin foil halfway through. 2. The baking temperature and time are for reference only. Please adjust them according to the actual situation.