Buttery haas bread - COUSS cm-1500

 Buttery haas bread - COUSS cm-1500 的做法
  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 1

    Prepare all the materials.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 2

    Put all the ingredients into the COUSS cm-1500 chef mixer and mix them manually in a mixing drum.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 3

    Turn on slow speed to puddle.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 4

    Whisk at medium speed until complete.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 5

    Pull out to a slightly transparent film shape, then close the circle and ferment to twice the size.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 6

    Divide the dough into 3 equal parts and let it rest for 15 minutes.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 7

    Roll out the dough into an oval.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 8

    Fold the ends in the middle.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 9

    Fold in half again and pinch the closure.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 10

    Place on a baking sheet for the second fermentation.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 11

    Hair to twice the size of the epidermis slightly dry, with a blade cut three. Spray a small amount of water on the surface of the bread and sieve the icing sugar.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 12

    Preheat the oven to 180 degrees and bake for 15-20 minutes.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 13

    Follow COUSS official WeChat (WeChat ID: couss1918) for more delicious recipes.

  •  Buttery haas bread - COUSS cm-1500 的做法
    Step 14

    Taobao scan, understand the oven information.

小窍门

1, if you want to light color when baking, cover with tin foil halfway through. 2. The baking temperature and time are for reference only. Please adjust them according to the actual situation.

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Buttery haas bread - COUSS cm-1500