Ingredients: 3 gelatine tablets, 150g homemade thick yogurt, 150g light cream, 90g milk, 15g sugar, half red dragon fruit, half mango.
Cut out 15 grams of gelatin and let it soak in cold water for 5 minutes.
Diced pitaya fruit.
Instead of firing, add the milk, cream and sugar. Turn the heat on low and stir until the sugar has dissolved. Remove from the heat. You don't want the milk to boil, you want to keep it from boiling.
Add the softened gelatine sheets and stir until the gelatine sheets melt. Pour in the yogurt and mix well. Sunflower: the milk was warm, not hot, during the reading of the gelatine.
Cut a piece of baking paper and surround it. This good demoulding, actually do not have to demoulding, digging with a spoon to eat better. There is no need for stripping and there is no need for pad paper.
Fruit shop, pour in 13 milk, then a layer of fruit, pour a layer of milk, fruit and milk all add. Some places have more fruit, some places less, and finally a lot of "stand is not right" reasons.
Pour the milk into the mold and put in the refrigerator. Refrigerate for more than 4 hours.
Take out the stripping and cutting pieces.
The rich sour cream is finished.
Add fruit, if the final cut into small pieces of small pieces, a little hard and large fruit do not add, the final cut easy to come loose.
If it's a direct dig to eat, feel free to add fruit.
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