Wash the chicken, put it into the pot, add water to the chicken, add a few pieces of ginger, bring to a boil
Bring to the boil, reduce heat and rinse
Pour out the water, re-water the chicken, add water and cook again
Bring to a boil, reduce heat, continue to rinse the boiling foam, add mushrooms, add a little salt, cook for 40 minutes or so
Add Chinese wolfberry, spring onion and cook for another 20 minutes or so
Remove chicken and set aside to cool. Tear chicken into strips and spread over salad
Use soy sauce, vinegar, and oil (sesame or olive oil will do) to adjust the sauce to your taste and pour over the chicken salad
Chicken soup can be based on the existing materials at hand, according to personal preferences to increase the date, fans, corn kernels and other simple good start!