In tomato sauce colocasia

 In tomato sauce colocasia 的做法
colocasia 300 g
tomato 2
salt 1 spoon
White sugar 2 tablespoons
  •  In tomato sauce colocasia 的做法
    Step 1

    Wash taro, put the pot steamed

  •  In tomato sauce colocasia 的做法
    Step 2

    While steaming the taro, process the tomatoes. Iron the tomatoes with boiling water to remove the skins and dice them

  •  In tomato sauce colocasia 的做法
    Step 3

    Sweet taro steamed about the same time, take chopsticks inserted, if you can easily penetrate, it proves that sweet taro cooked

  •  In tomato sauce colocasia 的做法
    Step 4

    Steamed sweet taro, peeled, as easy as peeling eggs. While raw, peeling tends to itch your hands, steaming can avoid this problem

  •  In tomato sauce colocasia 的做法
    Step 5

    Shucked taro to change under the knife, cut into hob block

  •  In tomato sauce colocasia 的做法
    Step 6

    Pour the right amount of starch into a small bowl. Roll the taro pieces in the starch to coat the starch evenly

  •  In tomato sauce colocasia 的做法
    Step 7

    Turn all the pieces of taro wrapped in starch, wrapped in starch pieces of taro, more likely to stick to the good tomato juice

  •  In tomato sauce colocasia 的做法
    Step 8

    Pour the diced tomatoes into a clean oil-free skillet and cook over low heat

  •  In tomato sauce colocasia 的做法
    Step 9

    Pour in the sugar, add sugar can play a role in fresh

  •  In tomato sauce colocasia 的做法
    Step 10

    Add a spoonful of salt

  •  In tomato sauce colocasia 的做法
    Step 11

    Stir-fry diced tomatoes until they're sticky, then pour in the starchy taro

  •  In tomato sauce colocasia 的做法
    Step 12

    Keep stirring until the tomato juice is wrapped around the chunks

小窍门

1 small sweet taro eat more soft, can also use a large sweet taro to do this dish. 2. Peel raw taro, the mucous nature of which can make people itch, you can wear a glove or hot taro to remove the skin can be free from itching. 3 if you think it is troublesome to use tomato sauce, you can use tomato sauce to make this dish, but pay attention to the use of tomato sauce to add a little water, otherwise the thick tomato sauce is easy to paste pot.

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In tomato sauce colocasia