Chicken, pork floss

 Chicken, pork floss 的做法
  • Step 1

    Bone the meat and crush it into small pieces

  • Step 2

    Wok put the amount of oil usually Fried vegetables, in the heat of the meat Fried to water, the way to add the right amount of sugar, salt, cooking wine seasoning

  • Step 3

    Fry until the pan is not steaming and then continue to fry slowly until the minced meat is dry and crisp. The result is a crunchy, delicious, and healthy meatloaf that is less oily

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Chicken, pork floss