Butter seaweed biscuit (air fryer version)

 Butter seaweed biscuit (air fryer version) 的做法
  • Step 1

    Make it for your baby so it's salt free. Take the butter out of the fridge and soften it and cut it as small as possible.

  • Step 2

    Knead the butter, preferably without any small pieces, so that the mixture is smooth for subsequent steps

  • Step 3

    Add the powdered sugar and stir well, stirring well, stirring well

  • Step 4

    Add the whole egg and continue to beat until smooth!

  • Step 5

    Add low gluten powder, I use the name of the cake powder, I do not know whether it is the same. Start by kneading the dough and kneading until the dough is smooth. Although this point is really super difficult, hands, neck, waist are useless... Finally...

  • Step 6

    Put in plastic wrap and refrigerate for 2 hours. In fact, about an hour, this is my own forgotten.

  • Step 7

    Take out the dough, roll it out and make the dough as thin as possible.

  • Step 8

    Place your favorite seaweed neatly on the top half of the rolled dough. Fold the other half over the nori. Or roll out two pieces of skin is also ok, anyhow, Shanghai moss is right between clip

  • Step 9

    Add nori and continue to roll out the pastry. Again, the thinner the better.

  • Step 10

    Roll out the dough and cut into the shape you like. As to can use cartoon mould, want to see nori is whole piece or broken, whole piece is certain not easy cut.

  • Step 11

    For the final step, put in the air fryer and don't forget to put a layer of oily paper at 170 degrees for 8-9 minutes.

  • Step 12

    Knock knock! Out of the pot, super delicious, originally do for children to eat, the results of their own can not stop!




Butter seaweed biscuit (air fryer version)