Roast sweet potatoes with crispy edges

 Roast sweet potatoes with crispy edges 的做法
  •  Roast sweet potatoes with crispy edges 的做法
    Step 1

    Maple_leaf: if you want to eat more crispy angle-type triangles, slice more. Maple_leaf: the leaf is roughly uniform in size and thickness, otherwise it will be half burnt and half just right. Maple_leaf if you want a pan that's crispy or soft, you can cut it into different sizes and just be careful not to burn it.

  •  Roast sweet potatoes with crispy edges 的做法
    Step 2

    Maple_leaf: brush the tin foil with olive oil, put the sweet potato chips on the tin foil, brush them again, and put them in the oven. :maple_leaf: when the oven is preheated, bake at 200 degrees for 25 minutes.

  •  Roast sweet potatoes with crispy edges 的做法
    Step 3

    : maple_leaf: oh.

  •  Roast sweet potatoes with crispy edges 的做法
    Step 4

    Cheese_wedge the triangle is really puffy when baked. It's really cute like a wedge. Those who prefer a little crispy can bake a little longer. Just be careful not to burn it.

  •  Roast sweet potatoes with crispy edges 的做法
    Step 5

    Cheese_wedge: how delicious it is! & have spent & have spent & have spent Very low calorie, very nutritious ~

小窍门

Cookie: sweet potato: general medium size: about 150g153kcal :honey_pot: olive oil: 5g45kcal :cheese_wedge: total calories: 153+45=198kcal :avocado: sweet potato calories: 102kcal100g & cake; & have spent & have spent & have spent & have spent Woman_farmer: use no glasses when opening the oven door

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Roast sweet potatoes with crispy edges