Preparation: cut vegetables into pieces, cut deep green leafy vegetables into sections, finely chop garlic and oxidize for 15 minutes.
Fry red sauce: hot oil, put garlic end, fry carrot piece first, stir fry a few go down to put tomato piece together fry, wait for tomato to appear slightly mushy when wrapping carrot piece pot is used up.
Fry vegetable: hot oil, put garlic, put vegetable piece to fry -- put hard fry first 1 minute, put soft again, fry in all 3 minutes, put greenery vegetable finally. Stir in a few drops of red sauce.
Sauteed: add red sauce and stir - fry it a few times. Cover and simmer for 1 minute. Add salt after lifting the lid.
To season, pour the sauce onto the pasta. Sprinkle with black pepper, Cheese and Italian herbs.