French beef stew in cast-iron casserole

 French beef stew in cast-iron casserole 的做法
The flank 800 g
carrots 2 small root
celery One tree
Onions 1
tomato 1
Red wine Half a bottle of
geranyl Three slices
garlic 3 disc
flour Appropriate amount
ketchup Appropriate amount
Black pepper, white pepper, mixed with spices Appropriate amount
  •  French beef stew in cast-iron casserole 的做法
    Step 1

    Cut the beef into pieces about the size of mahjong tiles. Add half a teaspoon of salt and some white pepper. Knead and let stand for half an hour. After the blood precipitation, wash and dry, sprinkle in a handful of flour and stir well. Slice celery, onion, tomato, carrot and chopped garlic.

  •  French beef stew in cast-iron casserole 的做法
    Step 2

    Preheat the cast-iron skillet, add olive oil over medium heat, add beef and stir-fry until lightly browned, then remove and set aside. In a hot wok, add 10 grams of butter. When melted, add minced garlic and saute until fragrant. Add celery and onion and saute until discolored.

  •  French beef stew in cast-iron casserole 的做法
    Step 3

    When the pan is boiling, add the tomatoes, tomato paste, bay leaves, salt and black pepper. Bring to a boil and simmer for 1 hour.

  •  French beef stew in cast-iron casserole 的做法
    Step 4

    Add the carrots and simmer for 20 minutes.

  •  French beef stew in cast-iron casserole 的做法
    Step 5

    Add the spices and stir well. Reduce the juice to thicken over medium-high heat.

  •  French beef stew in cast-iron casserole 的做法
    Step 6

    Well, you have a lot of work to do. Well, you have a lot to do.

小窍门

Beef and red wine is the soul of this dish, red wine must not use bad, the better, the better ~

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French beef stew in cast-iron casserole