Yeast with warm water, the original recipe with fresh yeast, German supermarkets can be bought. I didn't like it very much because it was a bit strong, so I used dry yeast for this step and added about 4 grams. I mixed it with chopsticks and let it stand for 5 minutes
Add the dissolved yeast, water, olive oil, and flour to the flour mixture.
Leave the dough to ferment in a warm place and prepare your favorite pizza mixture. I baked a chicken heart pizza
This Italian student recommends manual dough making. I don't quite understand, but I follow the instruction that you don't need to use manual dough making with the chef's machine. I wonder if this is also the secret?