Qifeng cake low sugar version

 Qifeng cake low sugar version 的做法
  •  Qifeng cake low sugar version 的做法
    Step 1

    Reference age: more than 10 months food preparation: 5 eggs, milk 65g, corn oil 30g, white sugar 60g, low gluten flour 90g cooking time: 60 minutes recommendation index

  •  Qifeng cake low sugar version 的做法
    Step 2

    Separate the egg whites and yolks into two large bowls, which must be clean and oil-free!

  •  Qifeng cake low sugar version 的做法
    Step 3

    Pour the corn oil into the milk and stir well.

  •  Qifeng cake low sugar version 的做法
    Step 4

    Whisk the egg yolk evenly. Pour the mixture of corn and milk into the beaten egg yolk mixture.

  •  Qifeng cake low sugar version 的做法
    Step 5

    Whip again evenly.

  •  Qifeng cake low sugar version 的做法
    Step 6

    Sift in the flour.

  •  Qifeng cake low sugar version 的做法
    Step 7

    Stir with a rubber spatula, patiently, and toss well.

  •  Qifeng cake low sugar version 的做法
    Step 8

    Sugar into three times into the egg white, can be better to beat, first into 13. With the resist, then slowly turn up, this will be more stable.

  •  Qifeng cake low sugar version 的做法
    Step 9

    Whisk out the fish blisters and add the sugar for the second time. Stir in the sugar for the third time to create a texture.

  •  Qifeng cake low sugar version 的做法
    Step 10

    Whisk egg whites until stiff and foamy. Slowly lift the beater to create a sharp, hard hook.

  •  Qifeng cake low sugar version 的做法
    Step 11

    Whisk the egg whites and add 13 to the yolk mixture.

  •  Qifeng cake low sugar version 的做法
    Step 12

    Mix well by turning or cutting. Do not draw a circle, easy to defoaming.

  •  Qifeng cake low sugar version 的做法
    Step 13

    Mix well and pour the egg yolk paste into the egg white.

  •  Qifeng cake low sugar version 的做法
    Step 14

    Pour into the cake mould and smooth. On the table at ease to use bold shock a few times, shock out of too many big bubbles.

  •  Qifeng cake low sugar version 的做法
    Step 15

    My home "small powder" close up ~ adorable preheating oven ahead of time, up and down the fire, 170 degrees, qi feng cake on the lower layer of the oven, bake about 40 minutes. Qi feng cake temperature, if the temperature is too high, may cause the top cracking, if the temperature is too low, a long time to bake not cooked, the internal organization will be too dry, the temperature of each oven is slightly different, there is no fixed standard, after smelling the aroma every period of time to observe the degree of baking!

  •  Qifeng cake low sugar version 的做法
    Step 16

    The baked qifeng cake is turned upside down until completely cool, and then it can be demoulded.

  •  Qifeng cake low sugar version 的做法
    Step 17

    Do not in order to save trouble, often to the children to eat outside the food sold, spend a little time, to the child to do a few healthy and nutritious delicious, the whole family is happy! The prepared qifeng cake can be cut into triangles, squares and rectangles to improve the baby's cognitive ability while practicing grasping.

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Qifeng cake low sugar version