Chop the ribs into small pieces and blanch them.
Drain the ribs. Pot into the cooking oil, oil heat after adding onion, ginger and garlic, rock sugar, aniseed stir fry. Stir in pork ribs, salt, dark soy sauce and cooking wine.
Simmer for 50 minutes, set aside.
Rice is cooked in an electric cooker. Add rice, water, ribs, diced mushrooms, dried chilli and black pepper. Stir well. Water according to the amount of rice, according to the usual amount of water can cook. Can add part of the ribs soup, as appropriate to reduce the amount of water.
My electric rice cooker has a countdown. The rice is almost cooked with lettuce. Or suggest that the rice is ready, then add the lettuce and stew.
1. I didn't remember the recipe when I made it, and I wrote it down according to my memory, which was generally accurate. 2. Because I cooked the ribs first, I wanted to cook the rice, so there was no side dish at home. I added mushroom and lettuce, and we could add our favorite dishes, such as carrots, Onions and green beans. 3. If the ribs taste just right, the rice will be light, you can add more ribs soup, as appropriate, add salt.