Preparation: ginger slices, tomatoes cut into small pieces, half of the slices, the white radish cut into 2mm pieces, shiitake mushrooms cut in half, pork cut into the row, potatoes cut into 2mm pieces, chives cut into about 10cm, kale hand tore a piece.
Cured meat: the cut meat will be the right amount of salt, white pepper, light soy sauce, a little pepper oil (not sesame oil, sichuan pepper oil is produced), mix well after marinating.
Stir-fry the tomato juice until it comes out. Then heat up the water, add salt and white pepper and cook the bottom of the pot over high heat.
Ingredients: put mushrooms in the pot for two or three minutes after boiling water, put pork chops in the pot for about five minutes after boiling water, put white radishes in the pot, put potatoes in the pot after boiling water, and continue to cook. When you cook, pay attention to the amount of water and the salinity.
Enjoy: add kale, tomato slices, rice noodles or rice noodles after boiling, then serve two or three minutes after boiling.