Clean carp, front and back of a few strokes,
Wash ingredients: cut ginger into sections, cut shallots into scallions, cut millet pepper into sections
Frying pan burning hot, pour salad oil burning to 80% heat, put the golden carp Fried two sides, Fried fish must be patient, see the process, do not use a spatula to move it, Fried for a while more natural non-stick pot.
Add ginger and saute until fragrant on both sides. Add cold water and cover the amount of crucian carp. Cover the pot and bring to a boil.
After the soup into the spicy, and then according to their own taste of salt, and then burn sauce plate can be, finally sprinkle with scallions.
The fish itself is very fresh, I only put salt, healthy and delicious.