|The main ingredient A|
|Bread flour||225 g|
|Strong flour||25 g|
|salt||5g (small 1)|
|Olive oil||24g (large 2)|
|Cold water (5 ℃)||170 ml|
|Dry yeast powder||1.4g（小1/2 ）|
|Ingredients B||Add no more than 100g according to personal preference|
|Chop dried tomatoes in oil||20 g|
|Qi shan su sausage chopped||1 the root 20 g|
|Dry parsley powder||The little one|
|Dried rosemary||The little one|
|Colored pepper grain||The little one|
|Dried basil powder||The little one|
Install the bread blade, add the measured material A except yeast into the bread barrel, add water around the flour, and add yeast into the yeast box.
Set the French bread program 7, the fruit button to have the sound to remind you to join, gently stir, press the start.
After about 40 minutes ~1:25, the toaster will feed automatically or give an alarm to manual feeding. Put in 5mm chopped lycopene sausage and crushed dried herbs. The total quantity shall not exceed 100g.
The French bread process takes about 5 hours. Click cancel after you make a beep.
Put on thick insulating gloves and take out the bread barrel. Let it cool for two minutes and then pour out the bread.
Slice or slice