Qifeng cake (8-inch, 10-inch egg recipe)

 Qifeng cake (8-inch, 10-inch egg recipe) 的做法
  •  Qifeng cake (8-inch, 10-inch egg recipe) 的做法
    Step 1

    Eight inches for example 5 eggs, refrigerated egg, egg whites refrigerated, egg yolks in a small bowl

  •  Qifeng cake (8-inch, 10-inch egg recipe) 的做法
    Step 2

    Small basin A: milk + vegetable oil = hand pumping mix evenly & NBSP; & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent + low powder & have spent = evenly mixed hand pump & NBSP; & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent + egg yolk & have spent = hand smoke mix evenly later I feel add material trouble is not easy to remember, so: "milk, oil, flour, yellow" "milk" directly in a small basin with hot water to wash a spoonful of milk powder, "oil" and then add vegetable oil, mix well, "flour" and then add flour, mix well, "yellow" and then add egg yolk, mix well.

  •  Qifeng cake (8-inch, 10-inch egg recipe) 的做法
    Step 3

    Bowl B: egg white + granulated sugar (add two or three times) = electric egg beater (fully whisk, first first gear and then high-grade, whisk resistance, bowl tilting protein does not flow, and then use first gear to sort bubbles)

  •  Qifeng cake (8-inch, 10-inch egg recipe) 的做法
    Step 4

    Whisk 1/3 of the egg white with the yolk and mix well. Turning technique: insert the bottom at one o 'clock, pick up at eight o 'clock.

  •  Qifeng cake (8-inch, 10-inch egg recipe) 的做法
    Step 5

    Preheat the oven (protein, egg yolk mixed before start preheat to 160 ℃) to start baking: 160 ℃, and after an hour of vibration, buckle the ice-cold demoulding.

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Qifeng cake (8-inch, 10-inch egg recipe)