Matcha white lover

 Matcha white lover 的做法
  •  Matcha white lover 的做法
    Step 1

    Mix together the powdered sugar, cream and egg mixture

  •  Matcha white lover 的做法
    Step 2

    Add matcha powder

  •  Matcha white lover 的做法
    Step 3

    Stir well

  •  Matcha white lover 的做法
    Step 4

    Melt butter over water or in microwave

  •  Matcha white lover 的做法
    Step 5

    Mix the melted butter and matcha egg milk

  •  Matcha white lover 的做法
    Step 6

    Sift low-gluten flour and cornstarch in advance, then mix with matcha egg milk until smooth. When all is well mixed, preheat oven to 170 degrees

  •  Matcha white lover 的做法
    Step 7

    Put the tile crisp mold on the baking sheet. Use 2.5ml liquid weighing spoon to dig out a spoonful of matcha biscuit paste and put it on the tile crisp mold

  •  Matcha white lover 的做法
    Step 8

    Then prepare a piece of baking paper and lay it on the cookie batter. Roll out the cookie batter with a steel ruler or spatula

  •  Matcha white lover 的做法
    Step 9

    Put it in the oven for 7 to 8 minutes

  •  Matcha white lover 的做法
    Step 10

    While the biscuit batter is baking and cooling, we make the matcha chocolate filling. After the white chocolate and butter have melted in the water, add the matcha powder and stir well

  •  Matcha white lover 的做法
    Step 11

    Mount the filling into the bag and cut a small opening at the front of the bag. Squeeze the filling onto the cool matcha biscuit and put another matcha biscuit together

  •  Matcha white lover 的做法
    Step 12

    complete

小窍门

1, oven temperature and time to the oven power decided according to oneself, 170 degrees 7 ~ 8 minutes, only for reference. 2, the biscuit production difficulties, same shape, biscuit paste shape at the same time pay attention to the other cookies paste butter separation phenomena, such as step 7 and 9, is the separation of butter, biscuit paste the appearance of the oil, baked cookies directly, so there will be a bigger hole, appearance is not very beautiful, taste will be slightly worse, so from time to time a stir biscuit paste, in order to avoid butter separation, but not excessive stir in flour within 3, white chocolate paste will be more easy to solidification, 4. For the novice, it is not easy to grasp the size of each cookie. It is recommended to use 2.5ml liquid weighing spoon

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Matcha white lover