Soak the scallops in water and then marinate the clam meat with chopped scallions, ginger slices, a little cooking wine and black pepper for a while to remove the fishy taste
The rice was soaked overnight the night before. The rice cooker selected the porridge file. After the rice soup came to the boil, I added the marinated seafood and continued to cook. Add a little sesame oil, depending on your taste.
It is best if the rice is well cooked but not swollen. Season with white pepper and salt. Fill a bowl and sprinkle with chives, sesame oil and white pepper. Serve.