Sugar-free cantonese mooncake (50g thick crust)

 Sugar-free cantonese mooncake (50g thick crust) 的做法
  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 1

    Stir the peanut oil, soapy water and sugar-free syrup into the bowl.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 2

    Add the all-purpose flour to the mixture and stir, stir, stir, until lumped.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 3

    Knead the dough continuously for about 15 minutes until it is smooth and smooth. Leave at room temperature for at least 2 hours. To ensure that the moon cakes will not collapse waist drum belly also exposed, this season, I generally knead the noodles in the morning, noon home to do.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 4

    Because it is sugar friends and weight loss partners to eat sugar-free moon cakes, the stuffing must also use sugar-free, here I recommend this brand of sugar-free moon cakes, why recommend this brand, because I only used this brand, and it is very easy to use, not sticky, sweet moderate.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 5

    Wrap the mooncake filling and skin in a 25g ball, covered with plastic wrap. Must cover clingfilm!!! Here I use minced beef with five nuts without sugar.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 6

    Take a piece of dough and flatten it in the palm of your hand.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 7

    Use the tiger's mouth to push the dough up and cover the whole mooncake.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 8

    Reunion wrapped moon cake blank, can be put on the table with a pressure type, can also pack a pressure.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 9

    Put the preform into the mooncake mould, buckle it in the baking tray and press it lightly. Because the moon cake skin itself has peanut oil, so the mold does not brush oil, do not wipe the flour, but must keep the mold inside without water, flower patterns in the water is not ah!

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 10

    When pressing the mooncake must be directly pressed in the baking tray, to find a good position, avoid moving, so as not to destroy the shape of the moon cake ah. (mine is a non-stick baking tray, directly on the pressure, if the baking tray sticky, please be sure to spread oil paper.)

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 11

    Preheat the oven to 180 degrees. Bake for 5 minutes. (in other words, the original quantity of recipe can be made into 24, but my baking pan is a little small, the remaining 4 I spread oil paper on the baking net and bake them together, don't care about these small details. ("  ̄  ̄ omega "ゞ quotation)

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 12

    Bake the mooncake for 5 minutes to prepare the egg mixture, one yolk with one tablespoon of egg white, and half a teaspoon of water, stirring well.

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 13

    After 5 minutes remove the baking sheet and brush the egg mixture. Note that the purpose of the egg wash is for coloring, so brush lightly on the pattern. I use the egg yolk crisp brush method, the brush to stick to the egg, in the bowl edge rub (rub the egg basically clean) and then in the pattern of a thin brush. Once the egg has dried, brush again. (must be thin ah, thin, otherwise the pattern will not be clear, and then, the picture is not described!)

  •  Sugar-free cantonese mooncake (50g thick crust) 的做法
    Step 14

    Brush the egg into the oven, 175 degrees and bake for 20 minutes, pay attention to the observation of the coloring, can be covered in time tinfoil.

小窍门

The egg must be lightly brushed to avoid affecting the shape of the mooncake. Press the mooncake into the baking sheet at one time to avoid moving. Oven temperature and time should be set according to the temper of their own oven, can be timely covered with tin foil. Although it is a sugar-free mooncake, but after all contains flour, high blood sugar friends must eat less eat less eat less.

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Sugar-free cantonese mooncake (50g thick crust)